The Henry Ford College (HFC) Culinary Arts + Hospitality Management Department is thrilled to announce its 26th Annual Courses XXVI Chef’s Dinner on Saturday, November 2, 2024, at 6:00 p.m. This highly anticipated event will take place at the college’s Fifty-One O One dining facility and will showcase the culinary talents of HFC’s students and faculty.
Tickets for the dinner are $65 per person, with $30 of each ticket being a tax deductible donation to the HFC Hospitality Scholarship Fund, which supports students pursuing careers in the culinary and hospitality industries.
We take Visa, Mastercard, American Express, and Discover. Please make checks out to the HFC Foundation or call Diana Larson at 313-317-6839 for additional information.
$65.00